LE VIVARAIS
Restaurant offering an excellent quality-price ratio in Lyon.Read more
LES CULOTTES LONGUES
Restaurant located at two steps of Bellecour offering home-made dishes and ...Read more
CHEZ MOUNIER
Restaurant serving authentic Lyon cuisine in Lyon.Read more
LA MÈRE JEAN
Restaurant with terrace to eat fresh products in Lyon.Read more
LE BISTROT DE LYON
Bistro offering authenticity, conviviality, generosity and enthusiasm in ...Read more
BOUCHON THOMAS
Restaurant with a small summer terrace in Lyon.Read more
ETCHEBERRY
Restaurant with a beautiful terrace on the wave between sea and land in ...Read more
BOUCHON TUPIN
Restaurant in a friendly contemporary setting and offering a beautiful wine ...Read more
L’ECHO DES GALETS
Creperie with a warm welcome offering tasty compositions.Read more
BOUCHON PALAIS GRILLET
A restaurant offering traditional dishes, prepared by chefs with quality ...Read more
LES ENFANTS TERRIBLES
Restaurant with terrace offering a rock fish soup.Read more
ESCALE A BELLE-ILE
Read moreThe rue des Marronniers, traditionally dedicated to Lyon cuisine and not always the best, offers us a new Stopover in Belle-Ile. While last year, we had the choice between Brittany and Savoy, the balance has definitively turned to the west side of France with new owners. Small terrace in the street, warm rooms covered with blond woodwork adorned with a few marine photos, reception and service of exemplary discretion and remarkable efficiency. This leaves us all leisure to savour the pancakes and pancakes of a genuine crêpier adhering to a group of real professionals who defend the good taste of buckwheat flour, here 100% organic, and a completely homemade fabrication based on fresh produce. The classics are déclinent déclinent, from ham egg cheese to spinach cream cream, and we cracked for a galette to Brittany's massive that one would have liked even more generous (when it's good…). Beautiful salads of the vegetable garden, well-appointed and well composed, and among the many pancakes, a wonderful treat to the caramel salt De salt, a treat.
LE BOUCHON DES CORDELIERS
Read moreLocated between the quays of the Rhône and the parking of the Cordeliers (very convenient), the rue Claudia has not always had a good reputation greedy. But things have changed (as Céline Dion would say) with the opening of Bouchon des Cordeliers last year. An umpteenth "bouchon"… Not quite, since the chef is not a stranger of the lyonnais gourmands. Cédric Garin, has already been in the kitchen of Victoria Hall for years, is proud to take on his lyon origins by delivering his version of the contemporary bouchon. Pleasant terrace in a street finally not very busy, red walls and exposed stones, well-laid red and white checkered tablecloths and towels, beautiful tableware... Le Bouchon des Cordeliers plays the contemporary elegance card while perpetuating the best of Lyon culinary tradition. The chef works with local products and, of course, everything is homemade, except the charcuterie coming from the excellent Maison Sibilia at the Halles Paul Bocuse and the cheeses from Mons, always at Halles de Lyon. On the menu, local must-eats: poultry liver cake, sauce financière, or salad Lyonnaise (pork belly, soft-boiled egg, country bread croutons), to continue with a tablier de sapeur, tartare sauce, paillasson lyonnais, an authentic andouillette drawn with string from the Bobosse house, mustard sauce or a Lyon pike quenelle, Nantua sauce. Homemade cervelle de canut and delicious praline tart. To try something new, an excellent gravelax salmon, chive cream, a succulent farm pork chop served with a Provençal tian or a roasted Arctic char fillet, to end on a sweet note with a lemon pie, Italian meringue. A beautiful bouchon.