Restaurant in a place as spacious as warm in Lyon.
Delight in Delicatessen. A place apart, a former garage converted into a bar, where you can take the time to savor life's good moments over shared platters of good farm produce from the region. A place imagined by the incredible Brice Fournier, who dedicates his passion to farmhouse pigs from Amplepuis, farm-raised beef from the Rhône-Alpes region and sausages from Toulouse. Exceptional meats cooked on the American barbecue at low temperatures. Potted side dishes, large and small, homemade sauces and a maxi cookie for dessert. Great bottles for the evening. If you love your fellow man, take him to Delicatessen.
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Members' reviews on DELICATESSEN
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Malheureusement,mon honnêteté et mon respect du travail bien fait m'empêchent de mentir:en effet, une fois de plus, tout fut parfait, que ce soit le service, les accompagnements, les viandes, les bières ou bien la listerine.
Alors, s'il vous plaît, faîtes un effort la prochaine fois pour me décevoir!
J'y retournerai encore et encore!