2024
Recommended
•
2024
Restaurant with cool terrace offering a regional and quality wine list in Lyon.
In Lyon more than anywhere else, "tête de lard" can be the nicest of compliments or a dirty invitation! An authentic bouchon in form and substance. A cool terrace on a traffic-free street, with red and white checkered tablecloths, and a picturesque dining room that pays homage to the pig. An authentic chef, Yoann Blanc, trained in Lyon's best bouchons, perpetuates the good taste of tradition while adding a personal touch. On the daily menu, classic dishes are never fatty, but generously served, such as this wonderful veal tongue ravigote (not often found). Quality regional wine list.
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Members' reviews on LA TÊTE DE LARD
4.3/5
62 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
Bouchon sympa ... Personnel tout autant... Côté cuisine , peux faire mieux...
Visited in february 2024
La meilleure viande que j’ai mangé depuis longtemps ! Et le personnel est super sympa 5/5 !
Visited in february 2024
Trop bon! J’adore aller dans ce restaurant.
Visited in february 2024
Super accueil et très bonne ambiance et très bon repas du vrai plaisir merci
The best at Lyon and around
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Un bouchon lyonnais que j'apprécie énormément.
Plats variés, et toujours de bonne qualité.
Peut-être un seul petit reproche, un peu bruyant quand la salle est remplie, victime de leur succès.