Burgers to go Lyon 69000

Burgers indigestion? Yes, it's on the edge of burgers'indigestion that Smart discovered this umpteenth address dedicated to this improved sandwich. Effect new, not finished, Greg & Jerry's, whose name is reminiscent of a glass brand proposed in shop, we disappointed. Fatigue faced with the multiplication of pains? " Restaurant "still in work during our visit? Not only. The reception was almost burlesque when we decided to stop at this corner of the University Street, just a few steps from the faculty. Communication more than complicated with the person to take the commands that marmonnait some explanations in an approximate French. You want to be in the country burgers country, but you shouldn't exaggerate! Then we waited there, without furniture to ask (but this should have changed during our release), our burger Texan (the "make-up" burgers with a choice of breaded meat, beef or chicken, style, Texan in this case, and extras with supplement). A blueberry peeling, which is kept bad, without flavours other than a very pronounced sauce. Dirty fries, fries, etc., are pretty good, without breaking the hut. In the end, a disappointment for this brand that started on the side of Grenoble and arrives in Lyon on an hyper-competitive market. To follow.

A successful conversion for this emblematic place between the Breeding and Saône docks, becoming a beer bar and burgers restaurant. Nice volume for a comfortable room where you can share your good mood with large tables. The large terrace has a beer garden to take good time with friends and friends. One of the specialties (liquid) of Hopstore is the beer with no less than 24 pressures announced and not far from 80 beers from here and elsewhere. Well, you will have to come back often to try everything. On the side of the kitchen, you can find the right stars at the moment, with 12 well-equipped home burgers. Crisp pain bread of a artisan baker baker and other good products, such as the butcher, vegetables of the sun, fresh goat and rocket to devour the California Dream. Many other recipes, from the Chimichurri to the Store Burger to the D of Ambert and meat from Grisons, without forgetting home fries with many sauces. Caesar Salad, country luncheon, crop mix and salmon wrap to complete the offer and order new beers. Chocolate fluffy and cheesecake to finish. Efficient and smiling service, adding to our pleasure to have discovered this new address to follow very closely.

Between two restaurants "traditional" on rue des Marronniers, this is a contemporary address that makes it talk about it. Les have the intelligence to propose different burgers from everything that is already done (and it is doing a lot in this burgers sector). The first thing we appreciate is the ability to sit down on the small terrace on the pavés of this so typical street or in one of the two rooms (one upstairs) well-appointed. A really nice home for a young man who explains to us, we repeat with the smile, the content of the card (especially as it changes regularly according to the seasons) with well-composed burgers like this Brother, the classic house, Captain Jack (jack's shavings meat), a salmon and mango tartar (a shooting) or a Vegetarian (homemade vegetarian steak)). Everything is good in these burgers without a taste of taste and there are even beautiful cutlery on the table to take full advantage of their fingers. Dessert with destructurées pies or dessert of Des: Dough cream, Bourbon vanilla and Nutella. In the end, a good address of burgers, both on customer relationship and on the quality and originality of the kitchen. Some of the best burgers in Lyon.

The least we can say for this address is that there's testosterone behind the counter. All snowmen dressed with a tile shirt and a blue deck, they resemble a band of hipsters as well as a brigade of cooks. The main thing in this "undue" atmosphere is that they all smile and take the time to receive you very properly, even a bit of conversation. Big Fernand is frankly cool - the "offset" of the sign -, but it's mostly good. Let's take a good point to home fries called the Fernandines (French fries are the feminine touch of this brand?), golden golden gold like you love. Otherwise, Big Fernand does not make hamburgers, but hamburgés. The difference is not clear, but the ingredients are French and quality. So, rather than mal a bad slice of Cheddar and a rotten sauce, we prefer the slice of tomme of Savoy fondue and Tata Fernande's home sauce. On the side of the drinks, you can indulge in the Artisanales's artisanales artisanales, French strawberries in sugar, Gisèles or cotta. In the end, Big Fernand marks many Points in our ranking of the good addresses of burgers in Lyon, especially as the house also makes deliveries.