LA FORÊT NOIRE
Restaurant with terrace to discover a menu full of seasonal flavors in ...Read more
L’AUBERGE DES AQUEDUCS
Read moreAt the feet of the Aqueducts aqueducts, the Inn, which took its name at the impressive Roman monument that very few Lyonnais knew, had changed owners last year. We were therefore expecting some changes, but it seems that we are not changing a formula that works. Also, in this beautiful idyllic setting, which the terrace offers us, we enjoy a refined cuisine of tradition: pike mud Nantua sauce, cake of poultry livers with crayfish and lobster bisque, magret duck magret cut into segments, small bite with vanilla chanterelles… Classics that entertain all generations.
FERME DU MILON
Read moreMr. and Mrs. Martinière accompany you the time of a walk to the meeting of farm animals, donkeys, cows, pigs, and animals from the lower courtyard… A organic beef rancher, they will offer you local products for sale in retail or in packages. Hours of operation: Friday from 9 a. m. to 12 p. m. and from 14 p. m. to 19 p. m. and Saturday from 9 p. m. to 13 p. m. Group activity from 50 children (5 to 12 years).
PIZZERIA DI NAPOLI
Read moreThis pizza serves the famous Neapolitan speciality to eat on site or to take as well as pasta, salads, oak and desserts. Everything is done home and on site. You will also have the possibility to get you in the area free of charge from 15 €.
LOTENTIQUE
Country house with shaded terrace offering good seasonal products.Read more