Gourmet products local specialties and wines Beaujeu

For more than 40 years, Jean-Marc Montegottero and his team have been perpetuating the artisanal production of virgin oils 100% from the fruit; a completely natural fine product: one fruit... one oil. Huilerie Beaujolaise offers a range of 12 virgin oils of dried fruits, a dozen olive oils, refined oils, as well as 4 oils of maceration (grape seed, olive and cep, black and white truffle). Fruit, wine and balsamic vinegars are also produced. Quality grocery products to cook with oils and vinegars. Boxes.

Proud of his snails, the héliciculteur will tell you their life from reproduction to preparation: there are no fewer than 335 000 subjects divided into 6 parks. Jean-Paul will share a true passion for you. His recipes, he invented them with a great deal of humour and usability: So are the mini-puff of snails, the dishes, the candied snails to use like the gizzards to complement a salad, the Escarpéro, the snails or the famous escargotoasts that can be spreads on hot toast, steaks, tournedos or simply in accompaniment of fresh pasta. A series of discoveries for real amateurs. On the tour, they are made by appointment, so do not hesitate to call it before arriving!

After the Second World War, the Beaujolais winegrowers decided to unite to defend their interests by founding the Beaujolais Wine Union. In 1956, the Caveau des Beaujolais-Villages was created, which became the Comptoir Beaujolais. It has undergone a splendid renovation, highlighting the stone walls with lime of this cellar inaugurated last year. Tasting and sale of the productions of 15 winegrowers with all the appellations of Beaujolais gathered to increase our pleasure tenfold and crémants of Burgundy.