HÔTEL ANNE DE BEAUJEU - RESTAURANT LE MARIGAUX
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First, there is Marc, then there is Marie and Margaux, their little girl, and all of us give us, since the summer of 2007, the Marigaux, the contraction of their three names, with orders Marc Cano, the former director of the Tower castle. A superb 5 000 th century building covered with virgin vines in the charming surroundings of a 2 m landscaped park with old trees. The terrace is a delightful haven of peace, but the dining rooms are not bad either with their noble wooden parquet, which is filled with chocolate and anise walls of the best effect, while beautiful floral compositions offer other colourful notes. Contemporary elegance for an establishment completely redesigned by Marc and his wife. On top of the plate, the chef offers us food trips: Spanish ham used in the sushi sushi, séchées of Parmesan Parmesan, dried tomatoes and golden mouillettes, followed by a yellow oil immersion in the house "Montegottero", carrots and zucchini to peanut lacquered and émulsion emulsion to the marines algues, to finish on a wonderful chocolate 1 st believed to be accompanied by a cherry glass on the cake.… You cannot resist the temptation to stay in one of the six rooms, served by a majestic staircase, with views of the park or the courtyard. The Marigaux Restaurant, a great moment of pleasure, and a charming establishment offering quality services in the centre of Beaujeu and vineyards.
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