AUBERGE DES HAUTS DU ROY
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The Auberge des Hautes du Roy, situated on the heights, just before arriving in Villerest, has two beautiful bright rooms with apparent structure, one of 30 seats and the other of 80 seats, ideal for family meetings, as well as a terrace with 20 seats. Jean-Christophe Martin's cuisine is traditional and semi-gastronomic. He proposes, a menu of the day based on the market, followed by six menus allowing for the taste of rabbit bowl and its condiments, a grilled tender on the roannaise coast and its toppings, but also a boar of boar with the Cranberries with its mushroom Tatin, a pan-fried front door with a frothing anchovy butter and its julienne, a mignon fillet and écrasé of apple. terre and apple anna with its reduction to balsamic vinegar, among other beautiful things. Finish with fruit feuillantine or ice gourmandise. To relax, enjoy the park of a quiet and green hectare, perfect for making beautiful photos, with panoramic view of the Roannais.
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