The best French cuisine restaurants Sorbiers

Le Valjoly, named after a district of Sorbiers, is a restaurant offering French cuisine halfway between gastronomy and tradition. A touch of terroir, a mix of flavours, you will be surprised by home-made dishes concocted with quality raw materials. The market menu varies according to the day's purchases. Fillet of veal with wild mushrooms, fillet of cod poached in milk with tomato coulis and honey, foie gras with chanterelles, a fine selection of mature cheeses presented on a trolley... Many codes of "gastro" at affordable prices. The wine list is chiné at small independent winemakers, small jewels. A sure value.

The success of this forézienne brewery is ensured by its map of the land with the thousand flavours: frogs'legs or mashed potatoes, friends formulas or more delicate menu, started with a gras gras or a yellow salmon tartar. The watering are filled with the commande and the patience is topped by copious plates. The manager, Pierre-François, has relied on safe values of, gastronomy. Products from home are put to the credit. The restaurant, with stone, breathes the authenticity and taste of the right flesh. An ideal setting for a family lunch or dinner in a romantic setting about minutes from the city centre. The terrace is well worth a visit to enjoy the sun after a successful meal.