The best French cuisine restaurants Saint-Priest-En-Jarez

When you arrive from La Terrasse, you have to take a street parallel to the tram route to find this restaurant. It is a cosy place to enjoy typical regional cuisine. The decoration of L'Amuse Café Café corresponds entirely to that of a stéphanois stopper and we eat it quite well! You will not be left out of your hunger by presenting a panel of home specialities: ocean grill (red mullet filet, Saint James, gambas), beef carpaccio and tartar, forézienne plate, escabèche sardines and beef charolais. Barbecue fans will delight with the barbecue in summer! As for other seasons, we're not getting tired of rediscovering local products with pig ears, breaded pork foot, brains, agneau, Troyes, or the perfect liver liver of crayfish. A kitchen from the provinces to eat without moderation.

The Museum of Modern Art also has its restaurant! Stéphane Laurier, the former of the New restaurant, is the head of this high-end institution. The cuisine is bold, within a framework that is just as good. On the plate you will find as many surprises as on the walls of the museum. Rabbit bowl to prunes and geranium, carpaccio of bluefin tuna to wasabi, back of cod to artichauds and cerisettes… The least we can say is that we are not bored! After an exhibition, extend the pleasure by eating at the museum. Here you will find all the signs of the exhibitions that have been held there for 20 years. A contemporary and chic place to discover.