MAISON 16 - LIQUEUR

You knew the Sapinette, here is the Serpolette! This wild thyme liqueur, at 25° of alcohol, completes the offer of Maison 16. Located in the heart of the Forez region, this producer makes his home-made liqueurs from hand-picked organic plants. This is also the case for the fir buds and needles that go into the composition of the Sapinette, the house's first liqueur, created in 2019. Maison 16's products are not sold directly to the consumer, but are available in many wine shops and delicatessens in the region, to contribute to the dynamism of local commerce. Short circuits, always!