Petit Futé
English
  • Français
  • English
  • Español
Results Restaurant du Sud-Ouest Saint-Just-Saint-Rambert

Petit Futé's opinion on Ô BENESTAR

Plate millesim 2022

Restaurant with terrace where everything is home-made by Benjamin Verkinderen.

Here the freezer is only for ice cream! Everything is homemade with Basque sauce by Benjamin Verkinderen, a thirty-year-old cook and pastry chef from Ariège, who came to follow his wife to the Loire. A way to make us discover his land: an egg scramble with truffles, a foie gras marinated in whisky, the moundjetado, a real Occitan cassoulet served in its terracotta dish, which you can taste with a georgette, this hybrid cutlery which serves you as a fork, a soup and coffee spoon and even a little knife! You can settle down on the terrace on the banks of the Loire, or in the red and black room. O Benestar, an ode to well-being!

Share on

Information on Ô BENESTAR

Open Tuesday to Saturday for lunch; Friday and Saturday evenings. Menus from 28 € to 35 €. Lunch formula: 16,50 €.

I file my review and I win Foxies

(50 characters minimum) *
Your picture must respect the maximum allowed weight of 10 MB
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service

    * required fields

    Êtes vous sur de vouloir dépublier votre avis ?

    Oui, je suis sur

    To submit your review you must login.

    Join the community

    * required fields

    Thank you for your opinion!
    • Congratulations, your account has been successfully created and we are happy to have you as a Member!
    • Your review has been sent to our team who will validate it in the next few days.
    • You can win up to 500 Foxies by completing your profile!