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Restaurant in a contemporary setting offering a cuisine with inventive dishes in Saint-Etienne.
My secret garden has become Madame. Chef Marinnette's table has been given a resolutely contemporary setting: behind the high glass roof, leather sofas are crowned with a gallery of comical portraits, giving the place an original and hushed atmosphere. In the kitchen, the dishes remain inventive, delicate and passionate, from the back of pollack, basil crumble, red onion milk and black olive jam to roast guinea fowl... The plates, full of promise, are elegantly laid out.
Further information
Opening time and information on MADAME, TABLE DE CHEFFE
Open Tuesday to Saturday, 12 noon to 1:30 pm and 7:30 pm to 9 pm. Menus from 33 euros. Lunch formula: €19 (2 courses). Groups welcome (by reservation). Terrace.
Owner's Message
After 10 years of activity, the restaurant Mon Jardin Secret makes way for "Madame
On the restaurant side, the place has been completely reinvented, offering a new setting. More contemporary and chic, the establishment now offers greater comfort, with more space between tables, a cloakroom and a private lounge for your events. Toile de Jouy, library, portrait gallery, are tastefully blended to perfect a warm atmosphere.
As for the cuisine, the chef no longer limits herself to the limits of the region. She draws her creativity from a wider territory as well as from her travel diaries. She now offers you a cuisine that is more relaxed, more inventive and more daring. A gustatory experience where peppers and chillies are invited for dessert, while sorbets are embellished with spices. The products are fresh and make up a menu in perpetual movement. As the seasons change and as the mood takes you, the idea is to cook healthy, fresh food that respects the environment.
On a vraiment très bien manger et le cadre est très sympa