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Restaurant of traditional French cuisine in the spirit of the "bouchon lyonnais".
La Bouche Pleine is an elegant bouchon, featuring traditional French cuisine from starter to dessert. Lovers of good food will choose between the traditional entrecôte, served with Saint-Marcellin cheese, andouillette or the famous quenelle with Bohemian morels. Meat is the mainstay of the menu. Fish lovers will appreciate original starters such as carlexane, a famous combination of scallops, shrimp and smoked salmon flavored with pastis. Wine lovers will be seduced by the quality of the menu.
Further information
Opening time and information on LA BOUCHE PLEINE
Open Tuesday to Saturday evenings; Thursday and Friday lunchtimes. Single menu at €30 (evening). A la carte menu: approx. 19 €. Dish of the day: €14. Starter + main course + dessert: €19 (lunchtime). Restaurant vouchers. Groups welcome (privatization possible for events). Terrace. Air-conditioning, Bar.
Owner's Message
a small "bouchon" in the stéphanoise style where conviviality and relaxation rhyme while hoping to bring you the best quality in the plate and in the servic. For this new season La Bouche Pleine offers you a private space in the basement reserved for our customers. A cellar with its bar and smoking room for an aperitif with a choice of dinner boards, between friends or to finish your evening.
open from Thursday to Saturday evening, possibility of privatizing the place for your private or professional parties.
Members' reviews on LA BOUCHE PLEINE
Super accueil, service au top et surtout une cuisine de qualité.
Je recommande fortement.
Le menu du soir entrée plat fromage dessert est à 30 euros. Un très bon rapport qualité prix.