The best French cuisine restaurants Saint-Chamond

Catherine and Dider Rateau have this discreet semi-gastronomic restaurant, a little away from the city centre. At the foot of a small building at the corner of Dugas Street, a room decorated with watercolours and a surprising Mayan calendar. As its name indicates, menus vary according to the time of the year: The chef knows how to highlight his products without masking them with sauces: foie of fowls of poultry and goose geese, pistachio and mesclun to the beggar, mignon filet of pork in cider, supions way served in a bowl. The truffle menu should be retained: ravioles of émulsion langoustines, poultry poultry, truffles served in its jar or even roasted whole lobster, blanche white bisque. In dessert, a delicious assortment served on a flat slate. As for the service finally, it remains relaxed while not losing anything its effectiveness

New pleasant address to discover in Saint-Chamond! Located in the Novaciéries hall, La Bracierie welcomes you to its beautiful industrial setting. On the menu: a varied menu and a traditional cuisine served continuously. You will appreciate the quality of the burger breads from David Bory, a well-known baker from the Couramiauds. The cheese comes from the farm of the Golden Horn of Saint-Paul-en-Jarez. Homemade, the dishes are served all year round, such as salads, sauerkraut or mussels and chips. The plates are copious, the prices are correct, the service is fast and smiling. The large terrace will delight guests on sunny days. Booking recommended.

New address at Saint-Chamond, Monte-Cristo is to discover, offering good brasserie style cuisine at affordable prices. You can enjoy the large terrace on Liberty square, where you can enjoy lunch or dinner when the beautiful days are felt. On the menu, six varieties of salads, large or small, a nice choice of meat - we particularly appreciated the beef jelly, accompanied by seasonal vegetables, as well as the homemade hamburger. Proposed fish dishes change according to season and daily arrivals. Special mention to the oriental specialities proposed on the map: Grape leaves, tabbouleh souberek, stuffed aubergines, kefta… Other Armenian specialities are served on Saturday evening, but it is also possible to order them, three days before and for a minimum of six people. A real good address!

The calm of the place, at the end of the morning at the hour of the aperitif, is quickly placed around noon to a certain agitation, so this restaurant became a reference for lunch at the Saint Chamond. The decoration, the atmosphere that reigns there, the dishes served, all here, recalls the famous bouchons lyonnais. Moreover, the K'antine has nothing to envy the best of them with its simple and traditional cuisine. Charcuterie, dinde, salmon bowl or pike quenelles, meat lovers like fish will find their happiness. Desserts, such as cotta or chessecake, will delight the gourmands. Before, perhaps come back at lunchtime, taste delicious homemade ice, once calm income.

In the heart of Novaciéries, Atelier Nova is a fashionable place that serves as a restaurant, afterwork bar, privatizable space and delicatessen. Attention epicureans, Atelier Nova is a good address! In a warm and modern setting, in an industrial style, you will enjoy a brasserie style cuisine: mixed salads, burgers, beef tartar, beef rib... The dishes are prepared in season: veal stew with green pepper, lobster log with cognac, cod fillet, bed of courgettes and saffron rice... A simple and delicious homemade cuisine, made with fresh products. The portions are generous (meals and aperitifs) and the wine and beer list is beautiful!