LA TABLE BUISSONNIÈRE – AU FIDÈLE BERGER

The Table Truancy has several strings to its arc, it is both a tea salon, a chocolate shop, but also a restaurant, all in a delicate shade and very trendy furniture. You will taste fabulous à la carte gourmet plates (limousine pie, antipasti, Fiji, nice), as well as a menu of Flavours to 32,50 € served on Friday and Saturday evenings, Sunday noon and public Holidays, Foie gras gras and Foie gras sherbet with his small mirabelles soup, his green apple jelly and gingerbread, risotto, pavé. in fine herbs, leg of seven hours in oven cooker, mignon filet of veal with honey, charolais beef fillet roasted, not to mention the very nice desserts like mouginoise (cake without flour, almond biscuit, carpaccio of lemon, homemade sherbet sherbet), savarin sprinkled with rum charrette, creamy pabama (passion, banana, mango) and chantilly, Osaka a Breton sablé with a creamy chocolat and creamy chocolat and the range of ice and house sorbets. Everything is perfect and to fall!