Résultats Cuisine française régionale Pélussin

FERME DE LA CROIX

04.74.87.62.11

Petit Futé's opinion on FERME DE LA CROIX

Vintage plate 2020

Perched at 811 m above sea level, facing La Jocondière restaurant, the Cross farm is a café-restaurant that has existed since 1936. You will taste local cuisine, prepared with fresh and mostly local products. The specialty, the pick of the farm, blends beautifully with the ham and the homemade sausage, without colouring or preservatives. For you, the chef went to the Gaec the Key of the Fields looking for fresh eggs. The farmers fowl it does brown are labeled and fraîches trout in Fraîches. The vegetables come from the vegetable garden and serve to make dishes of raw vegetables. In a word, everything you have on the plate is healthy.

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Opening time and information on FERME DE LA CROIX

Low season: open Thursday to Monday for lunch and dinner. High season: daily for lunch and dinner. Booking advised. Menu from €12.90 to €34. Children's menu: €12. Groups welcome. Rural cottage for 9 people.

Contact us

04.74.87.62.11

Members' reviews on FERME DE LA CROIX

2 reviews
5/5
Value for money
Kitchen quality
Originality
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Marie joelle
5/5
Visited in october 2019
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Que du Bonheur
Soutenez cet initiative: chaque vente. Chaque repas participe par une parti de ses bénéfices en projets audacieux pour le bonheur d enfants malades : merci Jean Pierre et toute son équipe.
JEANPAULBUVAT
5/5
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Quelle merveille !!!!
Tout est réuni .Accueil contenu des plats cadre et ambiane générale formidable

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