2024
Recommended
•
2024
The Duculty house in La Terrasse-sur-Dorlay has been renowned since 1816. Five generations of epicureans have handed down unchanging recipes! Located in the heart of the Parc du Pilat, it benefits from the pure air that is essential for the taste of the cured meats that have made its reputation! This environmental quality is complemented by the meticulous choice of producers. In the store and in the restaurant on weekends, you can enjoy local charcuterie: dry or cooked sausages, ham and cured pork cuts... Today, with Gaëtan Duculty at the helm, the company is embracing new technologies, offering home-delivered gift boxes and sauciboxes, so you can enjoy your meal in just a few clicks.
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