The best restaurants Charlieu

Fabien and his team await you in their new restaurant in the heart of a former weaving factory converted into a culinary workshop. The chef has tasty and high-quality cuisine, made with beautiful products and the presentation of the highest plates. In the Linden menu, enjoy a salmon tataki, sesame, rocket foam, and Madeleine madeleine or a duck ballottine with dry fruit and fat liver to start. To follow, a cod back in crust of herbs, grenades, lobster juice juice-citronella or a slice of conflict pig, boudin, ris, ham, ginger and pineapple. Finish with a nougat ice pacifier and pine nut, toast pear or sushi and white chocolate. Enjoy the beautiful days for lunch on the beautiful terrace of 30 seats. A new address!

The chef combines a quality kitchen that blends land and delicate flavours with a few specialities: foie gras de canard house, d of Juste just fondue on a pochée and crispy poire pear and Charlieu ou or charolais beef - filet just pan pan, béarnaise sauce and fries. In fine days, enjoy the water formula with grill, frogs'legs and cold buffet. The hotel also offers banquets and family meals, seminars with a room of 60 people and a room of 120 persons.