Results Table dhtes ferme et auberge Chalmazel

AUBERGE DES GRANGES

Table d'hôtes – Farmhouse Inn €€
4.8/5
26 review
Closed - Open to 11h30 Opening hours

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Carte de l'emplacement de l'établissement
152, chemin de chez jacon, 42920Chalmazel, France
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04.77.24.80.62
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2024
Recommended
2024

Restaurant with a capacity of 100 covers, ideal to recover strength in Chalmazel.

Jean Chazelle, an advocate of green tourism, welcomes visitors to his mountain pastures. On a clear day, the view of the Alps and Mont Blanc is superb. This farmhouse inn, housed in a former barn and seating 100, is the ideal place to recharge your batteries after a good day's skiing or hiking. On the menu: farmhouse charcuterie, patia, poultry liver cake, potée or brioche sausage, blueberry tart, fourme raclette. For a raclette à la fourme or a fondue, for frogs or trout, it's best to reserve or order in advance, as the inn only works with fresh produce and all products are local! When the weather's fine, take advantage of the 40-seat terrace.


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Members' reviews on AUBERGE DES GRANGES

4.8/5
26 reviews
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Value for money
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Visited in march 2024
Tres bon restaurant avec un decor atypique on a tres bien mange prix pas tres chere vu la qualité
Visited in february 2024
Parfait !
L'omette était excellente ! Le Reste aussi
Merci
Visited in february 2024
Vraiment le top du top très efficace très bon et le personnel très agréable je conseille vivement.
Visited in february 2024
Très bon moment!!!!
cadre authentique,service efficace, agréable et attentionné .
Les portions sont généreuses,les produits délicieux ;le rapport qualité prix impeccable.
C’est la première fois qu’un serveur nous propose de la viande pour terminer le légume !!!vraiment Top ????
De l’entrée au dessert , nous nous sommes régalés .

Je recommande vivement cette auberge pour un repas complet (apéritif,entrée,plat,fromage,dessert ,1 verre de vin et le café)en toute simplicité dans un environnement magnifique.
Visited in january 2024
Très belle auberge authentique , cuisine de montagne excellente .

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