LA ROSERAIE D'AUDREY

Audrey's femininity is expressed in the pink letters and the purple facade. She welcomes you with a smile in her "rose garden" around her speciality, the frog menu, or the house menu composed of a quarter of wine, an all-you-can-eat fresh buffet and a dish that changes every day according to Chef Manuel's inspirations. For those who like it, every Tuesday it's calf's head with gribiche sauce. We continue with the cheese, white or dry, and the dessert between which we can play a game of pétanque, or compete with darts. With the broadcasting of ASSE matches, barbecues and paellas in the summer, and karaoke evenings, this is a bar-restaurant where conviviality reigns!