AU BISTRO RÉGENT
Read moreBistro Regent combines a kitchen made with fresh products and the professionalism of the reception. On the terrace or under the veranda, you can enjoy a bistro style kitchen at attractive prices every day: duck heart or duck filet filet or salmon tartare or salmon tartar served with green salad, heart of net, salmon steak with frites matches will be able to fill you during your passage to Bouthéon. The desserts are also very tempting: fraises strawberries or pineapple according to the seasons, tiramisu house, vacherin and its grout, chocolate profiterole… Simple and family dishes. The Bistro Regent also welcomes you for all your private events.
LA TAVERNE DU FOREZ
Read moreEmmanuel, a restaurant restaurant for 20 years, runs the Forez Tavern with Leslie and Romain. Traditional dishes are not missing between frogs, grated or flambées flambées in cognac. On one of the central places of Bouthéon-Bouthéon you will find what you are living in. The Tavern regularly organises theme menus (Christmas, Valentine's Day…) but also a special Belgian gastronomy! The kitchen is simple and serious, the warm welcome.
LA BRASSERIE DES GOURMANDS
Brasserie with terrace in the Andrézieux-Bouthéon shopping district, ...Read more
BY GEORGETTE
A restaurant with terrace, decorated in the style of a bistro of ...Read more
QUARTIER LIBRE
Trendy restaurant with a large terrace to discover with friends or for an ...Read more