The best restaurants Andrézieux-Bouthéon

The hotel was very close to the train station.

Located in the Best Western area, this restaurant offers a pleasant setting with its large windows which give a unobstructed view of the hotel's private park of over 2 000 m ². For fine days you can enjoy the wonderful terrace by the pool. You will taste regional dishes, based on d, from the chef chef, Salvatore Paci, which is also part of the association of cooks of the Loire. An idyllic setting, a kitchen with small onions, all the ingredients for a good time.

The Italian restaurant La Strada, located at the entrance of Andrézieux Bouthéon, is named after a film from Fellini. Immediately the door passes, you'll be in the mood. Dino brings his joie de vivre, his dynamism and his art to Sicilian gastronomy and his pizzas. Pizza seafood, Neapolitan, 4 seasons, Parma, Rocchetta, hot goat… the map is varied, there are all tastes! You can also choose a traditional Italian or Sicilian dish. You can go to La Strada all day and even enjoy the many themed evenings, Thursday is Karaoke evening. In the summer, the boss leaves his terrace to enjoy the sun. In short, an excellent address for eating very good pizzas, the meeting of all the pizzas of Forez.

Bistro Regent combines a kitchen made with fresh products and the professionalism of the reception. On the terrace or under the veranda, you can enjoy a bistro style kitchen at attractive prices every day: duck heart or duck filet filet or salmon tartare or salmon tartar served with green salad, heart of net, salmon steak with frites matches will be able to fill you during your passage to Bouthéon. The desserts are also very tempting: fraises strawberries or pineapple according to the seasons, tiramisu house, vacherin and its grout, chocolate profiterole… Simple and family dishes. The Bistro Regent also welcomes you for all your private events.

La Conciergerie is a gourmet and elegant address, open six days a week. Lovers of traditional chic cuisine will find something to please them here. You can enjoy beautiful and good dishes: swordfish ceviche, faux-filet or Black Angus rib steak, fillet of sea bass with verbena and small vegetables, parsley frogs' legs, raspberry pistachio cheesecake for dessert or even profiteroles and their cocoa cracker... A menu composed of dishes cooked on the spot with fresh ingredients from local craftsmen: Maison Cornand, ferme Bertholet, Weiss... The dishes are copious, a beautiful wine list is available. On the other hand, the room is quickly noisy.

Emmanuel, a restaurant restaurant for 20 years, runs the Forez Tavern with Leslie and Romain. Traditional dishes are not missing between frogs, grated or flambées flambées in cognac. On one of the central places of Bouthéon-Bouthéon you will find what you are living in. The Tavern regularly organises theme menus (Christmas, Valentine's Day…) but also a special Belgian gastronomy! The kitchen is simple and serious, the warm welcome.

Pizzas to be enjoyed by family or on the thumb during noon.