PALEGRIE CHEZ L'HENRI
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Gastronomic restaurant offering creative cuisine by chef Guillaume Monjuré in a renovated family barn in Autrans.
In his family's renovated barn, which has been turned into a gourmet restaurant with a direct link to the terroir and nature of the Vercors, Guillaume Monjuré lets his emotions flow in a creative and audacious cuisine, while returning to the origins with traditional cooking methods (the flame). Perfectly accompanied by wines selected by Chrystel, follow the Voie douce or the GR menu, for the whole table, and let yourself be guided along the paths of a table that never ceases to surprise. Happiness is at Palégrié.
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