UNE SEMAINE SUR DEUX
French cuisine
•
€€
2024
Recommended
•
2024
A local restaurant in Grenoble offering a sunny cuisine based on seasonal products.
When it comes to restaurants, the Championnet district is home to a number of nuggets for everyday enjoyment. And to find one, you don't have to go far down rue Condorcet to discover chef Pierrick Vasseur's superb stone-walled pocket restaurant, with summer terrace and mezzanine dining room. The slate features fresh suggestions and a short menu full of seasonal flavors. Our homemade foie gras is as popular as ever. The signature dish is still octopus-based, and changes according to the season. Everything is homemade, right down to the desserts, which feature chocolate and are made with quality ingredients. A sure bet.
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Members' reviews on UNE SEMAINE SUR DEUX
4.8/5
25 reviews
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Papilles heureuses de ce repas partagé !
Cocktail du moment, top!
Et les plats...un délice, merc
i