Restaurants cuisine régionale Grenoble

Dédé, he's the one who brought some of our alpages down in the heart of our city. Dédé is two restaurants located in Grenoble, one in the city center near the Herbs Square, the other to the station. In these pleasant addresses, as pleasant as the other - with a preference for the beautiful terrace of the Caro brothers' historic address in the pedestrian sector - Dédé plays the regional map by making the right strings vibrate. The rustic decor grows as you discover the cart, the pool with its agricultural objects and tables to the tiles. We feel good, especially since we are always greeted with smiles and the service is effective. The Dedé Card (because "de" de Dédé would be less folkloric) takes us to our countryside and mountains: house terrine house with chartreuse and walnuts; Mure's artisanal mulch; salad with stuffed cartons and potatoes or a beautiful and full grenobloise salad. On the flat side, the gourmets find the classic houses always with the same pleasure: roast house, house terrine house at Chartreuse and walnuts, artisanal ravioli, a red label Red Label red label, tartar, a bio trout from Vercors to Grenobloise and specialties of our mountains (raclette, fondue and tartiflette) accompanied by saltwater The Champsaur runs. Homemade desserts with the essentials of Dedé or a perfect Ice Cream at Chartreuse. Fine selection of wines.

Soooooo Krep! Bright colours and a good mood in a place that harmoniously blends contemporary and traditional Breton recipes, preserving the quality of the pancakes already proposed before the crew arrives. Moussaillons led by Alain Georgel, already owner of the Sombrero, surfing the wave of success. In this pleasant setting, you can come to a very wide range of times to enjoy well-composed cakes or salads, based on fresh and homemade products. Preference for local products, towards a sustainable development approach. Organic products, including cider, beer, fruit juices, tea or wine. With very attractive rates, including formulas for all budgets, tasty pancakes and pancakes, the Grenoble and all visitors are right to make a gourmande escale stopover. And on Sunday, it's brunch on the downs benches around a round table. We feel so good that the afternoon would stay well in So Krep. An address to take large and So-rtir from our usual tables.