Petit Futé's opinion on LA BARAKA'VINS
This warm place with its atypical decoration is made of tables cut out of walnut, standing tables made from reclaimed wood and illustrations. At lunchtime, Corinne offers a menu made with local products, according to her inspiration, while, on the cellar side, Pascal offers about a hundred references from France and elsewhere, organic wines, local artisanal beers, as well as pastis and gentian from Larzac. Perfect to have a drink around a plate of Basque and Auvergne charcuterie and Ris cheeses.
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Opening time and information on LA BARAKA'VINS
Open Tuesday to Friday from 10am to 2pm and 5pm to 7pm; Saturday from 5pm to 10pm; Sunday from 9am to 5pm. Terrace. Catering.