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LE BISTROT DE PIERROT
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Petit Futé's opinion on LE BISTROT DE PIERROT
Nice chic bistro offering an open kitchen elaborated with local and quality products.
A friendly, chic bistro overlooking the rue du Maréchal-Foch and the rue de la Source-de-l'Hôpital, with about thirty covers and a kitchen open to the dining room. Sébastien only works with local and quality products: Charolais meat and Label Rouge lamb from the Bourbonnais region, and fish according to what arrives. He changes his menu according to the season with a choice of two starters, two main courses and two desserts (raspberry vanilla vacherin, chocolate mousse...). He makes corn bread sandwiches with different fillings every day.
5/5
(2 notice)
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Information on LE BISTROT DE PIERROT
Open Tuesday and Wednesday for lunch; Thursday through Saturday for lunch and dinner.
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Members' reviews on LE BISTROT DE PIERROT
2 reviews
5/5
Value for money
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De l'entrée au dessert vous avez officié devant nos yeux...La compétence et les produits frais se montrent... Ainsi donc, nos yeux et nos papilles vous félicitent...Merci pour ce moment !