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Friendly downtown address. Chic bistro serving open-plan cuisine made with quality local produce.
A must-see bistronomic address in the city center, with a kitchen open to the dining room. Sébastien works only with local quality products, Charolais meat, farmhouse pork from Auvergne and Label Rouge lamb from Bourbonnais, fish according to the arrivals. You can enjoy his fabulous pig's head pie, cheek and hare. He regularly changes his menu with two formulas to choose from, starters and main courses that are always surprising and tasty and desserts to die for. Add to that a pretty presentation of the plates and a service to the height.
Further information
Opening time and information on LE BISTROT DE PIERROT
Open Tuesday and Wednesday, 8am to 4pm; Thursday to Saturday, 8am to 5pm and 7pm to 9pm. Menus from €32 to €40. Lunch menu: €19.
Members' reviews on LE BISTROT DE PIERROT
Service rapide et agréable. Accueil chaleureux.
Cuisine visible depuis la table.
Petit fond de musique agréable.
Je recommande cette adresse.
Restaurant qui vaut le détour, produits frais et locaux, accueil très sympathique...
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