LE BISTROT DE PIERROT
Petit Futé's opinion on LE BISTROT DE PIERROT
A friendly, chic bistro overlooking the rue du Maréchal-Foch and the rue de la Source-de-l'Hôpital, with about thirty covers and a kitchen open to the dining room. Sébastien only works with local and quality products: Charolais meat and Label Rouge lamb from the Bourbonnais region, and fish according to what arrives. He changes his menu according to the season with a choice of two starters, two main courses and two desserts (raspberry vanilla vacherin, chocolate mousse...). He makes corn bread sandwiches with different fillings every day.
Information on LE BISTROT DE PIERROT
Open Tuesday and Wednesday for lunch; Thursday to Saturday for lunch and dinner. Single menu at 25 € (starter, main course, 2 course dessert: 30 €). Lunch formula: 16 € (starter, main course, 2 course dessert: 22 €). Groups welcome.
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Members' reviews on LE BISTROT DE PIERROT
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De l'entrée au dessert vous avez officié devant nos yeux...La compétence et les produits frais se montrent... Ainsi donc, nos yeux et nos papilles vous félicitent...Merci pour ce moment !