2024
Recommended
•
2024
Restaurant offering a bistronomic cuisine and dishes of the French soil.
Located in front of the parks at the level of the oar. A popular address for its pleasant shaded terrace and especially for Fabien's extraordinary raviolis, made with fine products: Label Rouge salmon from Scotland, Mezenc fine fat, Lozere lamb, Bigorre pork and fresh scampi. You will also enjoy the pieces of the Mezenc butcher, the plates of Iberian ham, the semi-cooked foie gras, the plate of the sea, the wild turbot as well as the nice desserts. Wine list with AOP, IGP and organic wines. Aperitif with friends.
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Members' reviews on LE FABIOLI
4.4/5
30 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
Resto sympa pour des soirées entre amis. Cuisine originale avec des ravioles et de bonne qualité. J'ai adoré le dessert : île flottante.
Visited in march 2024
This is an amazing restaurant. The service was excellent and the food was so so great.
Visited in february 2024
Comme à chaque fois une excellente cuisine et un moment très agréable !!
Visited in february 2024
Excellent
Visited in february 2024
Très bon ! Je recommande ce restaurant, la viande est excellente et les raviolis maison sont juste à tomber ! Tout est très bien assaisonné avec subtilité. J'ai vraiment adoré la cuisine du Fa Bio Li ! J'y retournerai avec grand plaisir !
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The best at Vichy and around
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