A pleasant restaurant somewhere between a Parisian bistro and a Lyonnais bouchon, with a particularly convivial atmosphere. Traditional cuisine.
A pleasant restaurant somewhere between a Parisian bistro and a Lyonnais bouchon, with a particularly convivial atmosphere for lunch with colleagues or friends. The chef offers a low-price lunch menu and a list of suggestions. Tête de veau, terrines, soups, quiches, beef tartare, fine butcher's cuts (entrecôte, côte de bœuf, bavette), andouillette with home fries, oeufs en meurette, pâté bourbonnais, dos de colin, sauté de porc, brandade de morue... Pannacotta, brownies, tarts, cakes... Harmonious wine list. Service until 2:30pm.
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Members' reviews on BISTROT LE VICTORIA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cuisine faites maison, excellent.
Je recommande !
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Pour ma part, le tartare étant natif de vichy, j'ai rarement mangé quelque chose de aussi bon ????
Je reviendrai