Bistro with terrace in Annecy appreciated for its artisanal cooking with seasonal products and its excellent quality-price ratio.
An urban refuge with a warm atmosphere, where Xavier Bernard's team will immediately make you feel at home. On the terrace or upstairs, you don't need to make a reservation - you're always welcomed with a smile. Stéphane Monin's homemade cuisine is based on quality produce and seasonal markets. Dish of the day, grill of the day, fish of the day, burger of the moment, home fries, escalopes savoyardes and, to accompany it all, wines from small winemakers. A fine menu of house cocktails too! Great value for money and pleasure.
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Members' reviews on BISTROT DU PAQUIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service rapide et sympathique
Accepte les tickets restaurant
Cuisine traditionnelle
Merci beaucoup !!
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Je ne savais pas qu’on payait pour se faire humilier avec le sourire. Sinon, il y a des endroits beaucoup plus respectueux à deux pas. À éviter