A haven for gourmets offering a cuisine made with quality products.
A gourmet institution celebrating its 50th anniversary with the arrival of Christophe Savary who, following in the footsteps of the Collomb family, is breathing new life into the house while perpetuating a passion for cheese. Le Fréti is authentic mountain cheese cuisine. Under the arcades, a new cheese bar offers a convivial blend of cheese specialities and wines. In the restaurant, fondues, raclettes, boîtes chaudes and Savoyard dishes. All made with the finest farm-fresh produce and immense expertise. The very best!
Further information
Opening time and information on LE FRETI
Open all year round. Open 7/7 evenings and Wednesday to Monday lunchtimes. Reservations recommended. Fondues from €19.50 to €27. Raclettes from €19.80. Baby chairs available.
Owner's Message
- 16 fondues à la carte, concocted with different Gruyere cheeses matured in our cellars
- Plain, smoked, or green pepper racelettes, made with raw milk
- Tartiflette and its cousins, made with selected cheeses
- Savoyard menus
and house specialties, such as the Brisgotte...
Members' reviews on LE FRETI
Réservation (presque) obligatoire car il semblerait que ce soit toujours complet.
Bref : une bonne soirée !