LE MATAFAN
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With an evocative name - the matafan is the one who'mate hunger ' - this establishment in the heart of Morzine makes us an attractive offer behind its beautiful traditional chalet façade. All appetites and tastes are satisfied, one discovers on the map: The fresh salad of seasonal oysters, different culinaires dishes, meunière trout and perch fillets - in Haute-Savoie the lakes and Rivers are never far away. Some pasta to spoil children and adults - soup with chanterelles, cheese or salmon. Amateurs of Savoyard specialities (served for 2 people) find a wide choice: from the Savoyard crust to rebloche (une au). Even the solitaires can enjoy a surprising bertholon (Au cheese). Still hungry? So, we're getting the matafan (like big paysanne crepe)— a little bit of waiting, but it's worth it! There is a place for dessert (brûlée, chocolate-based, homemade ice creams…) and a warm, relaxed address.
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