LE CLIN D'ŒIL

A warm place that opens onto a beautiful flowered terrace in the heart of Morzine. From Périgord and Bigorre, two exceptional terroirs with remarkable products, which have been installed for over 10 years in the station, the owners of the site concoct dishes with accents of the southwest cuisine: a delicious homemade duck foie gras, served with its glass of Monbazillac, for the starter; a duck breast with honey and mustard, a duck confit with prunes and armagnac or a famous southwest cassoulet, with its Tarbais beans, to be consumed without moderation! The traditional mountain specialties are very much present, but the chef does not forget to add his personal touch. Don't miss the stuffed pepper with ratatouille and goat cheese or the prawns and melon skewer, port sauce. The waffle with cinnamon or meringue with cream or fresh fruit and cœur glacé offer an end of apotheosis meal and the wine list contains no less than 60 carefully selected references to accompany a high quality meal. In summer, discover the barbecue of the day. A good address!