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Restaurant offering tasty dishes with local products.
For 10 years, the Futé and gourmets have been flaming for this restaurant located at the foot of the Super Morzine cable car. A flame lit and maintained by a passionate chef, Sylvain. Cuisine for all tastes, vegetarians welcome, tastefully combining regional specialties, served in individual portions, tasty dishes based on local products, such as this trout from the Ardoisières de Morzine, gourmet burgers... Wonderful welcome and service from Jess and her team. Nice selection of beers and wines. Themed evenings. We love it!
Further information
Opening time and information on LA FLAMME
Open from 1/12 to 30/04 and from 15/06 to 15/09. High season: open every day from 8:30 am to 10 pm. Menu: about 30 €. Homemade nuggets. Hamburger Morzinois (with home-made fries). Air conditioning. 2 rooms and 2 terraces. To take away : pizza and hamburger fries. Baby chairs. Terrace. Take away sale.
Owner's Message
Members' reviews on LA FLAMME
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Personnelle très agréable , cuisine au top .
Bref , n’hésitez pas .