LES COPEAUX
Savoy
•
€€
2024
Recommended
•
2024
Restaurant with a cosy atmosphere offering refined dishes.
Warm and cozy, in the center of Les Gets, Les Copeaux favors Savoyard specialties but also more refined dishes. On the menu, tartiflette with boletus, old-fashioned raclette or the typical péla. To enjoy a local dish that is becoming increasingly rare, we choose Lou Rapins (potato fritters). For dessert, you can opt for a rhubarb raspberry pie or a meringue with a double cream of Gruyere cheese. For those who prefer a change of scenery, you can choose fillets of perch or snails. Choice and quality.
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Members' reviews on LES COPEAUX
2.3/5
3 reviews
Value for money
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but dish was served cold, and tartiflette did not have any mountain flavour! two plugs on the plate, potatoes back - up rather grasse that creamy...
as for the dessert, blueberry were reversed on a piece of pasta, it was ugly and all taste...