2024
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restaurant offering excellent dishes and regional specialties in a mountain atmosphere
With Jean-Luc in the dining room and Seb in the kitchen, the Cordée takes us up the mountain of good humor and gourmet delights. A Cordée committed to local produce, offering specialities from the Aravis region and traditional dishes such as veal sweetbread and morel mushroom puff pastry. Mélo serves up vegetarian tartiflette, homemade foie gras or smoked salmon, pan-fried tartare with morel mushrooms... in an alpine chalet-style dining room or on the terrace with a view. Hourglasses in front of the dishes available all day long. A fine wine list.
Further information
Opening time and information on LA CORDÉE
Open all year round. Closed in June and October. Thursday to Tuesday lunch and dinner. Menus from €31 to €42. Dish of the day €15. Take-away sales.
Members' reviews on LA CORDÉE
Des plats faits à base de produits locaux, personnel très agréable, même quant on a pas réservé, on a vraiment apprécié