Results French cuisine restaurant La Clusaz

L'OURSON

French cuisine €€
4/5
2 notice

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Carte de l'emplacement de l'établissement
27, passage du Mont-Blanc, 74220La Clusaz, France
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04.50.68.64.89
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2024
Recommended
2024

It's like being in the dining room of the family cottage! A charming wooden decoration and raw fabrics enhanced with elegant Savoyard red motifs, an authentic china cabinet, intimate table lamps, flowers on a pedestal table... The atmosphere is peaceful and conducive to the tasting of the dishes of the chef Laurent Dubois, originally from the Aravis region. Laurent and the former maître d' Aline - they both studied with Marc Veyrat - took over the discreet restaurant at the Passage du Mont-Blanc in 2015. After 10 years with the Best Worker in France Claude Legras, twice starred in Switzerland, Laurent now produces a cuisine of character with finesse: minced crab and crushed pistachio nuts, mint cucumber and chartreuse; low-temperature cooked veal filet mignon, juice with the scent of spruce, leaf carrots, fried chanterelles and livers; raspberry and agastache shoots on a chocolaty and creamy soil of flat parsley... Aravis plants and subtle associations. A French cuisine with mountain accents, tinged with exoticism! Regional specialities are, of course, also à la carte.


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Members' reviews on L'OURSON

4/5
2 reviews
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nimarien
Visited in december 2016
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Intérieur très chaleureux
Très bon rapport qualité prix eu égard la cuisine proposée.
Des plats traditionnels très bien exécutés côtoient des plats avec des saveurs plus exotiques ou nouvelles.
La responsable et ses aides en salle sont à lécoute du client.
Merci pour ce très agréable moment
Lulu12345
Visited in july 2016
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Kitchen quality
Originality
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C'est avec impatience qu'on attend nos vacances pour pouvoir retourner manger à ce restaurant découvert l'année passé. Nous avons été agréablement surpris par la gentillesse des nouveaux de propriétaires et la finesse des plats proposés.

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