HÔTEL DE LA PLAGE
Franch regional cuisine
•
€€
2024
Recommended
•
2024
Hotel-restaurant located by the beach offering traditional cuisine with local products.
At the edge of the beach, in the hotel restaurant run by the same family for five generations, the chef Jean-Luc Delachaussée offers traditional cuisine in a country setting. Salmon, perch fillets, pike, arctic char, venison... the products of the region have pride of place, presented according to the seasons in generous and gourmet dishes awarded the title of Master Restaurateur. To discover, the home-made foie gras and the wild boar stew, in autumn. Before leaving, we borrow a deckchair for a little nap in the grass while enjoying the view of Lake Geneva. Pleasant welcome and service, in a peaceful and preserved place.
Advertising
Advertising
Organize your trip with our partners Excenevex
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on HÔTEL DE LA PLAGE
4/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in july 2019
Le décor à l'hôtel de la Plage m'a vraiment plu. Campagnard mais agréable.
Advertising
Find unique Stay Offers with our Partners
The best at Excenevex and around
Advertising