2024
Recommended
•
2024
Home-made local cuisine.
The seasons are invited to the Tablenvie of Xavier Farigo, a chef with a passion for cooking and the land. In the plate, tasty dishes, which he masters the composition and the realization! His inspirations: small local producers! And his passion for good food is evident in all the dishes, even the homemade desserts. The complicity of Beatrice in the service contributes to spend a good moment, just like the choice of wines which will satisfy all the amateurs. A Tablenvideo to follow on YouTube, but gourmets will appreciate more to go to the restaurant!
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Members' reviews on LA TABLENVIE
4.2/5
25 reviews
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Merci pour les cafés.