Results French cuisine restaurant Bernex

RELAIS DE LA CHEVRETTE

French cuisine €€
4.2/5
5 notice

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1826, route de la Dent-d'Oche, 74500Bernex, France
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04.50.73.60.27
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2024
Recommended
2024

An authentic restaurant with stunning décor and quality regional cuisine. Close to the bar, on the walls, the teddy bears in dozens, the cheeses, the luge and its rope, the old and more recent objects… a real treasure attic. Past Thonon's renowned hotel high school, Grégory, the chef, concocts Savoyard dishes from fresh produce, authentic local products: the sweet flavor of the Berthoud, the tartiflette, the crust to morilles (in season)… To the map: the head of the hazelnut head, the homemade duck liver, the filet of fera of Léman miller, the risotto to the crayfish of Leman, the tartare tartare or the duck duck at the myrtilles. In the summer, in the beautiful natural surroundings of the garden, the address is idyllic. A few beds are waiting for a siesta calmed under shade. A good hike in the mountains, nearby, or a few ski slopes, will make it possible to return to the lemon pie or the blueberry pie! Fabienne's service is warm and considerate, and the evening would continue to enjoy a true fondue or a Royal raclet near the fireplace.


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Members' reviews on RELAIS DE LA CHEVRETTE

4.2/5
5 reviews
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Visited in october 2020
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Incontournable !!
Service impeccable et plats savoureux !
Nous avons été très bien reçus (assez tard (21h)) et malgré cela les serveurs (serveuses) ont été patients et consciencieux, la cuisine est savoureuse, merci Grégory
fute_191962
Visited in february 2020
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les plats "régionaux" ne sont pas authentiquess
nous avons étés très déçus par une tartiflette (spécialité pourtant bien régionale) qui n'avait absolument rien à voir avec ce que l'on peut en attendre :
une espèce de "confit d'ail" au fond du plat avec quelques rondelles de pommes de terre pas cuites et, par dessus, une couche de fromage fondu, les connaisseurs apprécieront le tableau !!!
nous sommes sans doute arrivés trop tôt pour permettre une cuisson correcte dans un délai raisonnable mais il aurait fallu nous prévenir lors de la commande et nous suggérer un autre plat.
connaisseurs, passer votre chemin
Christ-r
Visited in may 2019
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Super
Très bon accueil chaleureux .. cadre magnifique.. Pleins de choix pour les menus...
Mlledelos
Visited in july 2016
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Le cadre est idyllique : une prairie, des arbres, de l'eau. Idéal pour manger une pierrade dehors.
Réserver en haute saison.
Mitsyrom
Value for money
Kitchen quality
Originality
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In a village of mountain chalet, the setting is as you can imagine. The staff is friendly and dynamic. The menu offers a wide range of Savoyard specialties, around €20. Just be careful, some specialities such as melt is ordered from two. The reblochonnade is served on the table in the wood-fired oven filled with grilled. Cheese is below in the pan, rustic and terrible. The potatoes are served in luggage canvas. All were commissioned dishes and in quantity, we enjoy ourselves and fed. Otherwise it is the wine that is a little expensive but nowadays....

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