LA TERRINE
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Restaurant offering a unique menu based on farm pigs, everything is home-made.
Warm atmosphere, authentic flavours. Here, food and drink are all-you-can-eat! The star of the show is the pig. This family-run inn was founded in 1979 by Lulu and taken over in the same spirit by her son Vital in 2007. Before the wood-fired spit-roasted piglet version, you can see the pigs frolicking in their green pens. Pork, where everything is good, can be prepared in all its forms. And at the end of the meal, large tables sing along to a unique menu. On-farm sales of charcuterie, bread and homemade pogne.
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Further information
Opening time and information on LA TERRINE
Open for lunch at weekends. And by reservation (except Mondays and Wednesdays). Reservations recommended. Menus from €30 to €35. Children's menu: €8 (€16 depending on age).
Message from Management
This friendly, family-run inn, founded in 1979 by "Lulu" and taken over by her son Vital in 2007, invites you to enjoy an exceptional culinary experience. Nestled in the heart of the pig pens, it welcomes you to a warm, rustic yet elegant setting, perfect for a meal with family or friends. You'll also be seduced by its soothing atmosphere. The cuisine at La Terrine is a true celebration of local flavors. The pig is the star. What's more, the menu is all-inclusive, from aperitif to coffee, with an assortment of wines to accompany it. One of the must-try dishes is cochon à la broche, stuffed with forest mushrooms and vegetables. La Terrine also offers a takeaway service, so you can enjoy its culinary delights at home. Charcuterie, breads, craft beers and wines, all homemade on the farm, are the perfect accompaniment to meals with family and friends. The house also offers an authentic and pleasant setting for your events. You can also visit the farm and greenhouses, or play a game of pétanque. You and your guests are sure to have a memorable day.
A must-see!
Members' reviews on LA TERRINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
