LA FLEUR DE THYM
Read moreWe are at the distance of Nyons, on the road to Rémuzat and the Hautes-Alpes, yet at this address everything breathes Provence in a green setting. Where one could expect a solid local cuisine, one discovers a young and inventive cuisine that web with the good authentic products. You settle in an elegant setting or on the flower terrace to taste a map that should make it talk about it in gastronomic guides: walnuts of Saint-Jacques odawara, green apples, lavender sherbet and olive oil crues, foie fat cutlets, roasted mango, grape juice caramel, medallion de in rosemary, fumée filet smoked, mullet filet baked in oven, juice à la quenelle, to finish on the declination of desserts. A fine wine card, attentive service, and specialty special work around lobster - lobster turret, grilled lobster, lobster lobster, lobster homard and husked citrus emulsion with saffron… Wonders that it would be unfortunate to miss.