LE PIED DE LA LETTRE
Regional cuisine
•
€
2024
Recommended
•
2024
Excellent wine and tapas bar offering a menu of organic and local tapas.
Adrien, an oenologist by profession, welcomes you to this friendly organic wine bar. The excellent vintages, lovingly selected, are complemented by delicious tapas, also organic, created by Vesc gourmet chef Jules Duguet. The menu is seasonal and constantly evolving according to new arrivals and the mood of the moment. The setting: a beautiful old house with a shady terrace that makes tasting even more enjoyable. The house also offers guest rooms, run by Adrien's wife Camille.
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