AUBERGE DES ENCLOS
French cuisine
•
€€
2024
Recommended
•
2024
Gourmet and semi-gastronomic address in Saint-Paul-le-Jeune offering local products and excellent cheeses.
On the border with the Gard, between the garrigue and the vineyards of the Coteaux du Vivarais, here is a beautiful and charming inn that is well worth a visit. In the kitchen, Sébastien Lucet and, in the dining room, his wife Patricia lead this semi-gastronomic address with talent, where you can enjoy a homemade foie gras terrine marinated in Muscat de Lunel, stewed rhubarb and brioche, then a piece of black pig Duroc Batallé, creamy celery hazelnut, chard embeurrée and meat juice. The chef goes to great lengths! Perfect cheese platter and superb desserts.
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Members' reviews on AUBERGE DES ENCLOS
5/5
4 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in september 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Que dire ? Super endroit, excellente cuisine, personnel sympa, j adhère !
Visited in may 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Dans le petit village de St Paul le Jeune, entre Les Vans et St Ambroix. Ce restaurant est une très belle adresse à recommander aux gourmands et gourmets !
Une cuisine raffinée, une équipe jeune et sympathique, un vrai chef, un lieu agréable et des tarifs raisonnables ! Bref ... Un des meilleurs restaurants d'Ardèche du sud !
Une cuisine raffinée, une équipe jeune et sympathique, un vrai chef, un lieu agréable et des tarifs raisonnables ! Bref ... Un des meilleurs restaurants d'Ardèche du sud !
excellent table which deserves a very good duck foie gras sweetbreads square with deer tournedos Rossini welcome and a remarkable service when with cheese trolley very copious décor setting a chic and elegant table unmissable.
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