BOUCHERIE-CHARCUTERIE MOULIN
Read moreAn institution and a business that runs and delights us! The house has existed since 1946 and has been passed down from father to son. The drying sheds are located at an altitude of 1,000 m and the work is done by hand. You will find original preparations for the barbecue and all the classics of Ardèche charcuterie: caillettes, chestnut pâté, dry sausage, cured ham, maôche with the "Goûtez l'Ardèche" label... But also: lamb, veal, beef, organic produce, ready-made meals and roast chickens
NOUGATS LE PETIT ARDÉCHOIS
Read moreNougat country tends to be the Drôme, but as with many delicacies, a friendly rivalry has developed between the two neighboring départements. And it has to be said, the Petit Ardéchois artisanal nougat is pretty damn good! It's made the old-fashioned way, in large copper cauldrons and basins, with carefully selected raw materials: lavender honey from the region and almonds from Provence. Wide choice in the store.