2024

AFFINAGE PEYTOT

Regional grocery cheese and cream shops
4.5/5
• 2 reviews

Although this renowned ripener left Joyeuse, where he had settled in 1983, for Planzolles, his cheeses are still as good as ever. Peytot matures the cheeses of about fifteen milk and goat cheese producers. You can buy the famous picodons but also the guinguette du Peytot, a goat log, the tommette de Drobie, made from curd, or the lardé, a delicious creamy goat cheese coated with thin slices of smoked breast. You can also discover the manufacturing process of picodons through the Terra Cabra museum.

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