FROMAGERIE DE COUCOURON

More than just a cheese dairy, this is a place steeped in history, where tradition is handed down from father to son. Albert Roche opened the establishment in the 1950s, and it's been Jérôme who has taken up the torch for nearly 40 years. The Coucouron cheese, a blue-veined cow's cheese, is much sought-after by cheese lovers, but the dairy also produces an organic ewe's milk blue. All these cheeses are made with milk from the herds that graze peacefully in the nearby mountains. An address not to be missed.