BERGERIE DE BAIZENAS
Cheese factory – Dairy
2024
Recommended
•
2024
Cécile and Denis Rouph have taken over the family business, which is made up of multiple skills: farm inn, sheepfold, dairy sheep breeding and even a café-theater with a show meal. Entertainment and greed! Thanks to their 300 ewes, they produce cheeses, such as the small shepherd's tomme, plain or fruit yoghurts, flans, all made with natural flavours and labelled AB. Direct sale at the sheepfold, but also in several small shops in the Pays de Gex or Haute-Savoie. Not to be missed!
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