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Delicious, creative cuisine served in very pleasant surroundings by attentive staff. Excellent value for money.
Bistro room and pleasant patio. Lovely traditional home cooking, with a menu that changes every two months. Each dish is carefully prepared. Trilogy of tuna sushi. Plain, marinated, smoked-roasted. Vegetarian samoussa, potato, peas, red onion, mint yogurt sauce. Vitello tonnato à ma façon, low-temperature veal carpaccio, smoked red tuna sauce, pickles, croutons. Chocolate mille-feuille, angel hair, fleur de sel, cocoa diplomate. Blackcurrant avocado cheesecake, spritz cookie. AOP wine list. Attentive service.
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Sandrine